Gelatin Gelatin is a flexible protein derived from collagen that provides texture and gelling properties in recipes like puddings and desserts. It's available...
Pectin Pectin is a natural fiber commonly used as a gelling agent, found in many grocery store products like jams and jellies. It adds body and texture to re...
Pudding Pudding is a creamy dessert often made with milk, sugar, and flavorings, sometimes with gelatin for texture. It's a versatile ingredient in both bakin...
